
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Heat a non-stick pan and fry the bacon until crispy. Remove the bacon strips and let them drain on a paper towel. Reduce the heat and place the little gem lettuce cut-side down in the pan. Cook for 1–2 minutes until it slightly wilts.
2
Wash and dry the tomato and bell pepper. Cut the bell pepper into thin strips. Quarter the tomato, remove the seeds, and finely dice the flesh.
3
Warm the tortilla according to package instructions and spread with Philadelphia Mexican Style. Place the bacon and lettuce on the tortilla, then add the bell pepper and tomato. Fold into a wrap and serve.
If the bacon releases too much fat, carefully wipe the pan with a paper towel before frying the lettuce.PRO TIP












