Grilled Salad Wrap

Grilled Salad Wrap

Icon image1 Serving
Icon imagePrep Time:10 min 
Icon imageTotal Time:15 min 
Ready Image

Ingredients

    Product Substitutes

    Product Substitutes

    For Lighter version use Philadelphia Light
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    Method

    1. 1

      Heat a non-stick pan and fry the bacon until crispy. Remove the bacon strips and let them drain on a paper towel. Reduce the heat and place the little gem lettuce cut-side down in the pan. Cook for 1–2 minutes until it slightly wilts.

    2. 2

      Wash and dry the tomato and bell pepper. Cut the bell pepper into thin strips. Quarter the tomato, remove the seeds, and finely dice the flesh.

    3. 3

      Warm the tortilla according to package instructions and spread with Philadelphia Mexican Style. Place the bacon and lettuce on the tortilla, then add the bell pepper and tomato. Fold into a wrap and serve.

    4. PRO TIP 

      If the bacon releases too much fat, carefully wipe the pan with a paper towel before frying the lettuce.

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