Smoked salmon bagel

Smoked salmon bagel

Icon image2 Servings
Icon imagePrep Time:5 min 
Icon imageTotal Time:10 min 
Ready Image

Ingredients

    Product Substitutes

    Product Substitutes

    For Lighter version use Philadelphia Light
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    Method

    1. 1

      Split bagel in half horizontally.

    2. 2

      Spread cut bagel sides with Philadelphia. Layer smoked salmon, red onion, and garnish with the capers, lemon slices and fresh dill.

    3. 3

      Set remaining bagel half, Philadelphia side down, over filling. Serve immediately or cover and store up to 24 hours.

    4. PRO TIP If you eat the bagel as a sandwich remove the skin of the lemon.

      PRO TIP 

      For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.

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