Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Preheat your oven to 200 °C/fan 190 °C/gas mark 6.
2
In a large frying pan, heat 2 tsp of the oil over a medium heat and fry the onion, celery and garlic for 5 to 7 minutes, until softened but not coloured. Add the taco seasoning mix and fry for a further 30 seconds. Add the kidney beans with their liquid, diced sweet potato, and vegetable stock. Stir well, place a lid on top and leave to cook for 15 minutes. Take off the heat and stir through the Philadelphia Sweet Chilli until thoroughly combined.
3
To assemble your tacos, fill with shredded iceberg and a large spoonful of the sweet potato and bean mixture. Add a small handful of the diced tomatoes, a few slices of avocado, sliced spring onions, coriander, jalapenos and/or red chilli. Finish with an extra dollop of Philadelphia Sweet Chilli and serve immediately with a wedge of lime to squeeze over.
