Red Cabbage Chicken Wrap

Red Cabbage Chicken Wrap

Icon image1 Serving
Icon imagePrep Time:15 min 
Icon imageTotal Time:15 min 
Ready Image

Ingredients

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    Method

    1. 1

      Spread cottage cheese over the tortilla, leaving a 2 cm border around the edge. Clean the red cabbage and cut it into thin strips. Trim, wash, and pat dry the spring onion, then slice it into thin rings. 

    2. 2

      Arrange both, along with the sliced chicken breast, side by side lengthways on the tortilla.

    3. 3

      Season with salt and pepper to taste, then fold into a wrap. Cut in half and serve.

    4. PRO TIP 

      Warm the tortilla briefly so it’s easier to fold.

      PRO TIP 

      For the vegetarian version, substitute the chicken breast with sliced physalis.

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