Linugine with creamy Plant Based lemon sauce
4 Servings
Prep Time:20 min Total Time:20 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Pasta:
Cook linguine al dente according to package. Drain and reserve 1/2 cup of pasta water. Rinse pasta well under cool running water, set aside.
2
Sauce:
Heat up olive oil in a large frying pan - throw in small diced garlic, onions, red pepper flakes and stir-fry it on low-medium heat until it softens (2 min).
3
Add the cooked pasta and 1/4 cup of pasta water, heat until pasta is warmed through.
4
Reduce heat to low, stir in the lemon juice, lemon zest and the Philadelphia Plant Based. Season to taste with salt and pepper.
5
Serve with a few Kalamata olives, walnut and fresh parsley.
