Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned. Season with salt and pepper.
2
Reduce the heat to low and add the peas, Philadelphia and milk, stir until the Philadelphia melts and forms a creamy sauce.
3
Drain the pasta, divide between serving bowls and top with the sauce.
