Wrap with Philadelphia Mexican Style, Avocado Slices and Peach Salsa
2 Servings
Prep Time:20 min Total Time:20 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Wash and dry the peaches, cucumber, spring onions, and chili pepper. Halve the peaches, remove the pits, and dice into small cubes. Finely dice the cucumber, spring onions, and chili pepper as well, and place everything in a bowl.
2
Season the salsa with salt, peanut oil, and lime juice. Halve the avocado, remove the pit, and cut the flesh into slices.
3
Spread the tortillas with Philadelphia Mexican Style, top with avocado, peach salsa, and mint, then roll them up and serve.
