Toblerone Cheesecake

Toblerone Cheesecake

Icon image12 Servings
Icon imagePrep Time:15 min 
Icon imageTotal Time:3 hr 15 min 
Ready Image

Ingredients

    Product Substitutes

    Product Substitutes

    For Lighter version use Philadelphia Light
    Feeling experimental?


    Explore all other Products
    Did you know?

    Did you know?

    When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.


    Get inspired! Click here!

    Method

    1. 1

      Combine the biscuit crumbs with the melted butter and press into the base of a lightly greased 22 cm spring form tin. Chill.

    2. 2

      Beat the Philadelphia until smooth, quickly fold in the lightly whipped cream and melted Toblerone until well combined.

    3. 3

      Pour onto the prepared crumb base and refrigerate for 2-3 hours or overnight. Serve topped with Toblerone shavings.

    4. PRO TIP 

      For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.

    +

    Go ahead, ask us anything

    View all FAQsFAQ Image