Sourdough with ham, pear, walnuts and honey
1 Serving
Prep Time:5 min Total Time:5 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Toast the sourdough, meanwhile core and finely slice the pear.
2
Roughly chop the walnuts.
3
Spread the toasted sourdough with the Philadelphia Light followed by the pear and ham. Sprinkle over the chopped walnuts and finish with a drizzle of honey.
