Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Preheat the oven to 190 °C.
2
Whisk the eggs, milk, pepper, herbs, onions, and garlic and 1/3 of the Philadelphia together in a small bowl.
3
Place the bread in a large skillet or baking dish and pour the mixture over the bread. Toss lightly until all the bread is coated then top with the vegetables or tomatoes.
4
Sprinkle the Parmesancheese evenly across the top. Place in the oven and bake for 30 minutes. Cover with foil and bake for an additional 15-20 minutes. (This step prevents the cheese on top from burning).
5
Remove from the oven and leave to stand for 5 minutes. Serve with a dollop of Philadelphia on top.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
PRO TIP
