Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Cook the quinoa in salted water according to the packet instructions.
2
Add the parsley to the quinoa (reserve a little for garnish) along with half of the lemon juice.
3
Finely chop the smoked salmon and drizzle with the remaining lemon juice. Add the chopped onion.
4
Place the quinoa on a plate, then top with the Philadelphia Cottage Cheese, the smoked salmon, and the reserved parsley for garnish. Serve.
