Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Heat a large frying pan until hot, add the olive oil, onion and garlic. Fry over a medium heat for a couple of minutes until just softening, then add the peas and cook until defrosted.
2
Increase the heat to high, tip in the spiralised courgettes and fry for a further 2-3 minutes until the liquid that comes out of the courgettes has evaporated. The courgettes don’t need long at all our will go too soft and lose their shape.
3
Stir through the Philadelphia, salmon, zest and juice of lemon. Season to taste and serve immediately with a side of fresh rocket.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
PRO TIP
