Rye roll with Philadelphia Herbs, roast beef, coleslaw and cornichon
1 Serving
Prep Time:5 min Total Time:5 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Cut the roll open and spread the Philadelphia with Garlic & Herbs on both halves.
2
On the bottom half, layer the roast beef and coleslaw. Slice the cornichon and place it on top.
3
Cover with the top half of the roll and take a big, satisfying bite.
For an extra kick, mix half a teaspoon of mustard into the coleslaw before adding it to the roll.
PRO TIP
