Rye bread with cucumber, sun dried tomatoes & black olives
1 Serving
Prep Time:5 min Total Time:5 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Lightly toast the rye bread.
2
Using a peeler, make ribbons with the cucumber. Halve the black olives.
3
Spread the rye bread with the Philadelphia Light, top with the cucumber ribbons, sun dried tomatoes, black olives and basil leaves.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
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