Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Spread cottage cheese over the tortilla, leaving a 2-cm border around the edges. Trim the red cabbage and cut it into thin strips. Trim and wash the spring onion, shake it dry, and cut it into thin rings. Arrange both the red cabbage and spring onion alongside the sliced chicken breast lengthwise on the tortilla.
2
Season with salt and pepper to taste, then fold into a wrap. Cut in half and serve.
Briefly warm the tortilla so it's easier to fold.
PRO TIP
For the vegetarian version, replace the chicken breast with sliced physalis.PRO TIP
