Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
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When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Preheat the oven to 180 °C (top heat + grill function, level 2). Wash and dry the vegetables. Slice the cherry tomatoes and the green part of the spring onion into thin rings. Finely dice the bell pepper.
2
Cut the bread roll lengthwise and crosswise about a thumb’s width deep, without cutting all the way through. Spread the gaps with Philadelphia Mexican Style and fill with the vegetables.
3
Place the bread roll on a baking tray and drizzle with olive oil. Grill in the oven for 1–2 minutes until crispy. Season with salt and pepper before serving.
Also delicious with ham, corn, and red onion rings.
PRO TIP
