Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Bring a large pan of salted water to the boil and cook the pasta according to packet instructions.
2
While the pasta is cooking in a large frying pan add 3 tablespoons of olive oil along with the prawns, crushed garlic and chopped chilli. Sauté together for a few minutes on a high heat, then lower the temperature slightly and add the cherry tomatoes, Philadelphia Light and a splash of water. Cook for a further two to three minutes, then remove from the heat and stir in the chopped parsley and season to taste.
3
Drain the cooked pasta and tip straight into the pan with the sauce. Give everything a good stir then sprinkle with the parsley and serve immediately.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
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