Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Preheat the oven to 180 °C (350 °F). Line a mini cupcake or mini muffin tin with paper liners.
2
In a bowl, cream the butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs, one at a time. Then, gently fold in the flour and milk until just combined.
3
Fill each paper liner about halfway with the batter. Bake in the preheated oven for approximately 12-15 minutes, or until the cupcakes have risen and turned golden. Let them cool completely on a wire rack.
4
Meanwhile, prepare the frosting: in a separate bowl, whisk together the Philadelphia cream cheese and powdered sugar until smooth. When the cupcakes are completely cool, spread or pipe the cream cheese frosting onto each one and decorate with the fresh fruit.
