Philadelphia Mexican Style Sandwich with Shrimp and Green Salsa
4 Servings
Prep Time:15 min Total Time:20 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Rinse the shrimp and pat dry. Heat 1 tbsp olive oil in a pan and cook the shrimp for 2–3 minutes. Season with salt and pepper.
2
For the salsa, wash and dry the apple and cucumber. Quarter the apple, remove the core, and dice finely. Halve the cucumber, scrape out the seeds with a spoon, and cut into small cubes. Slice the spring onion into thin rings. Mix everything in a bowl with the remaining olive oil, a pinch of salt, pepper, and lime juice.
3
Spread Philadelphia Mexican Style on the bread slices and top with shrimp and the apple-cucumber salsa. Sprinkle with cress and serve.
The salsa can also be enhanced with mint or cilantro for extra freshness.
PRO TIP
