Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Preheat the oven to 220 °C/425 °C F/Gas Mark 7.
2
Cut slices all along the width of the sweet potatoes ¾ of the way through, making sure they remain in one piece.
3
Pour 2 teaspoons of olive oil into a baking dish with the sea salt and roll the potatoes gently in it, so the oil gets into each of the slices, and bake in the oven.
4
After about 30 minutes remove from the oven and stir the curry powder into the oil, basting the sweet potatoes with a small spoon.
5
Meanwhile, mash the avocado in a medium bowl with a fork until smooth. Stir in the lime zest and juice and season to taste. When the sweet potatoes are cooked removed from the oven and serve with a large dollop of Philadelphia, the mashed avocado and some fresh salad leaves.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
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