Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Start by placing the bacon slices into a flat, non-stick frying pan and frying on a medium heat until golden and crispy. Drain the bacon on a few sheets kitchen towel to absorb excess oil, then cover loosely in foil to keep warm.
2
Taking one slice of soft white farmhouse bread, evenly spread a thick layer of Garlic & Herbs Philadelphia. Place the crunchy lettuce leaves on top, followed by slices of vine tomato, freshly cracked black pepper, and finally the warm crispy bacon.
3
Top with the other slice of bread on top and press down to secure, then slice in half. Serve immediately, accompanied by a side salad of baby beetroot, spinach and rocket leaves, quickly dressed with a drizzle of olive oil and a squeeze of fresh lemon.
PRO TIP Try it with Philadelphia Mediterranean Herbs.
