Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Heat a heavy frying pan over a high heat. Season the steaks with the salt and crushed peppercorns.
2
Add half of the oil to the pan to heat. Add the steaks and cook for 3-4 minutes for medium rare. Remove from the pan and place on a chopping board. Tent loosely with foil and leave to rest for 10 minutes.
3
Meanwhile, heat the remaining oil in the pan. Add the mushrooms and season with salt and pepper. Cook for 5-7 minutes until soft.
4
Add the garlic and cook for another 30 seconds. Remove from the heat.
5
Slice the steaks against the grain into thick strips.
6
Spread the cream cheese on the bottom halves of the rolls. Top with some rocket, steak slices and mushrooms. Serve hot.
