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Ingredients

    Product Substitutes

    Product Substitutes

    For Lighter version use Philadelphia Light
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    Method

    1. 1

      Preheat oven to 180 °C, Gas Mark 4. Beat Philadelphia and sugar in a large bowl until well blended. Add eggs, one at a time, stirring after each addition just until blended.

    2. 2

      Place 1 cookie in bottom of each 12 paper cake cases in a bun tin. Fill evenly with batter.

    3. 3

      Bake 18-20 minutes or until centres are almost set. Cool. Refrigerate 3 hours or overnight for best results. Drizzle with melted chocolate before serving.

    4. PRO TIP For a healthier topping serve with slices of fresh fruit e.g. strawberries or peaches, instead of melted chocolate.

      PRO TIP 

      For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.

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