Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Cut each tomato into 6 pieces (slices or wedges).
2
Warm the pita breads in the oven. When warm, spread generously with Philadelphia Light cream cheese.
3
Arrange the tomato pieces on top of the Philadelphia cream cheese. Sprinkle with the chopped olives and add a few arugula leaves. Cut each pita into 4 or 6 wedges and serve immediately.
