Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Combine the biscuit crumbs and melted butter and press firmly into the base and sides of a 20 cm pie dish or foil pie dish. Leave to chill.
2
Whisk together the Philadelphia and condensed milk until smooth. Stir in the lime juice and zest until thoroughly mixed. Spoon the mixture in to the biscuit crumb case and chill for at least two hours to thicken before serving.
PRO TIP Key limes are smaller and more acidic than Persian limes. Some of the larger supermarkets are now seasonally stocking them.
