Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Preheat the oven to 190 °C/170 °C fan/gas mark 5. Bring a large pan of salted water to the boil and cook the macaroni as directed on the pack.
2
Meanwhile, stir together the Philadelphia, the milk and half of the Cheddar.
3
Drain the pasta and return to the pan. Stir in the Philadelphia mixture, sweetcorn and ham. Season with salt and black pepper.
4
Turn into a greased ovenproof dish and top with the remaining cheese.
5
Bake in the preheated oven for 15 minutes until light golden brown.
