Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Cut each tomato into approximately 6 slices.
2
Warm the flatbreads in the oven. Spread a generous layer of Philadelphia cream cheese over them while they are still warm.
3
Top the Philadelphia layer with the tomato slices. Continue by garnishing with the chopped olives and finish with the arugula. Cut each bread into triangles and serve.
