Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
Cook the tagliatelle in a large pan of salted boiling water as directed on the pack. When cooked, drain the pasta, reserving about 80 ml of the cooking water.
2
Return the pasta and reserved cooking water to their pan. Add the Philadelphia and heat gently until the Philadelphia has melted to form a smooth sauce.
3
Stir in the tapenade, olives and walnuts. Season to taste.
4
Divide between four warmed serving dishes and serve generously sprinkled with rocket leaves.
PRO TIP Leftover tip: We have sent some Ritz Crackers as a bonus, top them with the Olive tapenade to create some canapés to enjoy while you cook.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.PRO TIP
