Ingredients
Product Substitutes
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Method
1
Bring 100 ml of orange juice to a boil with chili flakes and salt. Pour over the couscous and let it sit for 5 minutes.
2
Wash, trim, and dice the bell peppers. Wash the spinach, drain it well, and cut it into rough strips. Wash the tomatoes and cut them into quarters. Arrange the vegetables and onions alongside the couscous and cottage cheese in a bowl. Drizzle the couscous with the remaining orange juice.
Garnish with orange segments as well.
PRO TIP
