Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
Feeling experimental?
Did you know?
When you're done preparing your meals, you don't have to throw away your tub. There's plenty of ways to reuse it.
Method
1
In a bowl, combine the crushed cookies with the melted butter until the mixture resembles damp sand. Press into the bottom of a 23 cm springform cake tin, then place in the fridge to set for one hour.
2
In a bowl, beat the Philadelphia Light Cream Cheese together with the icing sugar until smooth.
3
In a separate bowl, whip the cream with the vanilla extract until it forms stiff peaks.
4
Gently fold the cream cheese mixture into the whipped cream until fully combined.
5
Remove the base from the fridge and add the cheesecake filling, smoothing the top with a spatula. Top with the chocolate chips. Place in the fridge to set for at least one hour, then serve.
For a protein-boosted twist, this recipe can also be made with Philadelphia Protein.
PRO TIP
