Banh Mi Style Baguette mit Philadelphia Mexican Style
2 Servings
Prep Time:20 min Total Time:20 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Cut the tofu into 2 cm thick strips and mix with soy sauce and sweet chili sauce. Let marinate for 15 minutes.
2
Wash and dry the carrot, spring onion, and cucumber, then use a vegetable peeler to cut them into thin strips.
3
Heat the sunflower oil in a pan and fry the tofu until crispy on all sides.
4
Slice open the baguette and spread with Philadelphia Mexican Style. Fill with vegetables, tofu, and cress, then serve.
