Bagel banana crunch

Bagel banana crunch

Icon image2 Servings
Icon imagePrep Time:5 min 
Icon imageTotal Time:10 min 
Ready Image

Ingredients

    Product Substitutes

    Product Substitutes

    For Lighter version use Philadelphia Light
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    Method

    1. 1

      Cut the bagel in half. Slice the banana into rounds.

    2. 2

      Melt the dark chocolate in a double boiler with the butter. Stir until you get a smooth and glossy cream.

    3. 3

      Spread the Philadelphia on the bagel and decorate with stripes of dark chocolate, banana rounds, and slightly crumbled peanuts.

    4. PRO TIP 

      For those with lactose intolerance, you can prepare this wellness recipe using Lactose-Free Philadelphia!

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