Avocado sourdough bread with sesame and micro greens
1 Serving
Prep Time:5 min Total Time:5 min 
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light
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Method
1
Cut the avocado in half and carefully remove its stone, then scoop out the flesh and cut in slices. Squeeze the lemon over the slices so they do not get brown.
2
Spread bread slices with Philadelphia.
3
Layer the avocado slices over the bread and season with some salt and pepper. Garnish with some chilli flakes and sesame seeds.
4
Serve immediately.
